Our Plant-Based Journey
In our early 20s, we made the decision to shift away from consuming meat. After watching several documentaries, my husband and I realized that transitioning to a plant-based diet would be in our best interest. I took on the role of our personal plant-based chef, experimenting with different dishes and recreating my childhood favorites in a meatless way.
Over seven years later, we are still committed to this lifestyle. Food has become one of our love languages, allowing us to authentically show up each day. This way of living has transcended being just a fad or movement – it has truly become a lifestyle for us. Our hope is this cookbook inspires the plant lover in you.
"Shaping the lives of the next generation by prioritizing wholesome foods that nurture both the body and the soul!"
The Greene's
Visit the link below to get your copy!
Lex's Recipes- Plant-Based & Full of Flavor!
Cooking has always been a bonding experience for us, bringing everyone together around the dinner table. It's essential to ensure that the food we create is not only delicious but also memorable. I've spent years curating an impressive collection of dishes, drawing inspiration from my travels across the United States and incorporating a touch of North Carolina's culinary influence. To me, great cooking begins with exceptional ingredients and a generous serving of love.
Lex's Plant-Based Recipes
Simply Delicious
